Non-Toxic Cookware Is All the Rage These Days…
And for right damn good reason, too. After we collectively learned about the horrors of Teflon poisoning and toxic chemicals leaching into our precious, simmering meals… there was no going back to cheaply made aluminum and chemically-coated cookware. No one likes their weeknight chicken seasoned with polyfluorinated compounds.
Since “non-toxic cookware” entered our collective consciousness, there’s been no shortage of brands trying to purify our kitchens and provide chemical-free alternatives to the ease of non-stick Teflon. But here’s the thing, made-in-China aluminum pans with half-baked ceramic coatings may be non-toxic, but they’re also s***.
If you’re serious about clean cooking, it’s time to look beyond the buzzwords and try something with real staying power. Enter Made In’s Carbon Steel.
Naturally seasoned, inherently nonstick, and versatile enough to handle everything from stovetop searing to oven baking, carbon steel isn’t just a trendy flash in the flimsy pan. It’s a time-tested favorite of professional chefs—and Made In has perfected it for the home kitchen, too.
Who the Hell Is Made In and Why Should I Even Care?
Made In began in 2017, but its roots run deep in the culinary world. Founders Jake Kalick and Chip Malt drew from nearly a century of family expertise in kitchen supply to make high-quality, chef-approved tools accessible to everyone, not just those with restaurant budgets.
The results speak for themselves. Made In’s cookware is trusted by over 2,000 professional kitchens, including 100+ Michelin-starred restaurants like Le Bernardin in New York. It’s also garnered rave reviews from publications like Forbes, GQ, and Architectural Digest. New York Magazine even called it “the best cookware for everyday use.”
Add in 125,000+ glowing customer reviews and a near-perfect 4.9-star rating, you see that Made In has solidified its reputation as one of the most high-quality and sought-after brands on the market. Plus, when it comes to non-toxic cookware, Made In has been ahead of the curve for years with its Carbon Steel line. Here’s how.
1. Made In’s Carbon Steel Makes Clean Cooking Elevated (and Affordable)
If you’ve never heard of carbon steel cookware, we’ll put it to you this way: it’s like if you took the incredible heat retention from cast iron, the lightweight ease of stainless steel, and the non-stick versatility of a non-stick pan (minus all the chemicals, of course.)
Unlike nonstick pans coated with synthetic chemicals and compounds, carbon steel relies on a natural seasoning process to create a slick, non-stick-esque surface. There’s no Teflon, no PFAS, no PTFE, no unwanted extras. Just clean, artisan-crafted cookware that lets the ingredients shine.
And when it comes to the best purveyors of this centuries-old material, Made In has crafted its carbon steel line to near perfection—with the ability to handle high-heat cooking (even on the grill or an open flame), delicate sautés, and everything in between. Plus, at just $377 $349 for a 10” pan, a 12” pan, and a flat-bottomed Wok… Made In shows you don’t have to compromise anything for cooking clean and cooking well. Not even cost.
2. Naturally Non-Stick, Without all the Fuss
The real magic of carbon steel lies in its seasoning—a thin layer of oil is heated on the pan’s surface, filling the tiny pores and creating a smooth, naturally polymerized coating that prevents food from sticking. Essentially, the oil bonds with the metal, forming a protective layer that just gets better over time (in contrast to the modern-day ceramic coatings that wear out after months of use).
Fried egg? No problem. Flaky fish? Handles it delicately. The best part is that, due to the naturally non-toxic nature of the pan, you can rip the heat on full blast to get the perfect sear without worrying about burning off chemicals into your food. We’re talking up to 1,200°F. You could damn near use this pan to scramble eggs on a volcano.
You can’t cook Teflon on high heat because it’ll poison you. You can’t cook ceramic on high heat because you’ll ruin the pan. Made In’s Carbon Steel gives you clean cooking at its finest: no chemicals and no compromises. Just you, your ingredients, and heat.
3. Ultimate Durability (Enough for a Lifetime Warranty)
One of the most impressive things about Made In’s Carbon Steel is its durability. This isn’t cookware you’ll replace in a year or two. With proper care, it will last a lifetime—and then some. Unlike cast iron, which can be cumbersome and prone to cracking, carbon steel is both lightweight and virtually indestructible.
Caring for it is simple, too. A quick rinse, a wipe, and a touch of oil are all it takes to keep this pan in pristine condition. And it’s worth repeating: carbon steel only gets better with time. Investing in this cookware is like buying a 100-year CD with a 15% yield. Except you can use it every single day.
4. The Go-To Pan For (Just About) Everything
In fact, you’re more than likely going to be using one of these Carbon Steel beauties every day. Made In’s Carbon Steel 3-piece set isn’t just a tool—it’s a game changer. You’ll reach for these pans when you want a flawless sear, a perfect roast, a just-right egg, a sensational sauté, or just a quick, no-fuss cleanup.
In addition to their iconic 3-piece set, Made In also offers a Carbon Steel griddle made from professional-grade 4mm carbon steel in Sweden… allowing you to maximize the direct heat contact between your ingredients and the cooking surface. As a result, everything from grilled cheese to grilled snapper tastes incredible, and you can even whip up pancakes + bacon for the whole family on one surface.
The versatility is unmatched, the performance is top-tier, and its clean cooking credentials make Made In’s Carbon Steel a standout choice for virtually any conceivable task in the kitchen. As a bonus, the sleek, matte finish makes it look as good as it cooks. If there’s one thing Made In knows how to do… it’s blending form and function in one elegant, powerhouse package.
“Carbon Steel Is the Future, We’re Done With Synthetic Coatings.” – Mark Hyman
Non-toxic cookware isn’t just a trend—it’s a necessity. It’s also a no-brainer: there’s no reason you should be leaching poison into your food in 2025. But Made In’s Carbon Steel goes a step beyond non-toxic; it’s an investment in better cooking. With natural seasoning, professional-grade performance, and timeless durability, these pans are everything clean cooking should be.
It’s also worth mentioning that Made In offers free shipping on orders over $49 and accepts returns or exchanges for up to 45 days. So there’s really no risk if you want to give these beauties a test run.
